RESTAURANT WEEK for January 2018

The Medford Chamber of Commerce proudly presents Restaurant Week.

Medford Chamber of Commerce, Restaurant Week, participating restaurants menu selections are:

Carroll's
Buy one entree, receive the 2nd entree of equal value or lesser
value at 1/2 price!

Colleen's Ice Cream
Roast Beef Horseradish Sandwich with sliced apples, fresh
arugula and cheddar cheese for $8.99.
16 ounce "Squat Frappe" topped with whip cream for $5.00.

Depot Square Grille
Buy one haddock plate, receive the 2nd haddock plate at
1/2 price!

El Potro Mexican Bar & Grill
Pollo a la Crema           $13.99
Bistec a la Mexicana     $13.99
Spinach Enchiladas      $11.95

Fruition Vegan Kitchen
Go to Fruition Vegan Kitchen website and Facebook.

Raso's
Pick one from each category
Appetizer: 
Fried calamari
Eggplant rollatini
Entrees:
Rigatoni alla matriciana with grilled sausage $30
Pork chop marsala over mashed potatoes with spinach $30
Baked stuff maine lobster roasted potatoes & green beans $36
Dessert
Limoncello cream cake
Affogato with gelato of the day
Prices do not include taxes and tip.  No substitutions.

Real Gusto
$25 Tasting Menu (taxes & tips excluded)
Pick one from each category
Starter:  Caprese or Arancini
Pizza:  Margherita, Emilia, Positano or Luguria
Dessert:  Cannoli or Tiramisu

Real Gusto
$40 Tasting Menu (taxes & tips excluded)
Pick one from each category.
Starter:  Salad or Arancini
Primo:  Pappardelle Bolognese or Spagetti Carbonara
Main Course:  Chicken Marsala or Polenta e Salsiccia
Dessert:  Cannoli or Tiramisu

Salvatore's
Appetizers - $9
BBQ Chicken Wings, served with ranch dressing.
Pesto Chicken Flatbread; chicken, roasted tomatoes, mozzarella,evoo, garlic, pesto drizzle.
Mussels; steamed mussels with sauteed tomatoes, saffron
fennel, garlic, white wine, crushed red pepper, crostini.
Entrees - $20
Chicken Risotto; sauteed chicken, peas, tomatoes, artichokes,
parmesan.
Stuffed Pork Loin; pork loin stuffed w/spinach, figs, provolone
cheese, roasted tomatoes served with grilled asparagus, roasted potatoes finished with a creamy mushroom Marsala sauce.
Grilled Pesto Salmon; pesto marinated salmon grilled, served with rice pilaf, steamed broccoli, finished with zesty papa dew pepper sauce.

We are happy to announce that a percentage of the proceeds raised during Restaurant Week will be going to the Medford Chamber of Commerce Commerce Scholarship Fund.