The Medford Chamber of Commerce proudly presents Restaurant Week.
Medford Chamber of Commerce, Restaurant Week, participating restaurants menu selections are:
Buy one entree, receive the 2nd entree of equal value or lesser
value at 1/2 price!
Colleen's Ice Cream
Roast Beef Horseradish Sandwich with sliced apples, fresh
arugula and cheddar cheese for $8.99.
16 ounce "Squat Frappe" topped with whip cream for $5.00.
Depot Square Grille
Buy one haddock plate, receive the 2nd haddock plate at
El Potro Mexican Bar & Grill
Pollo a la Crema $13.99
Bistec a la Mexicana $13.99
Spinach Enchiladas $11.95
Fruition Vegan Kitchen
Go to Fruition Vegan Kitchen website and Facebook.
Pick one from each category Appetizer:
Eggplant rollatini Entrees:
Rigatoni alla matriciana with grilled sausage $30
Pork chop marsala over mashed potatoes with spinach $30
Baked stuff maine lobster roasted potatoes & green beans $36 Dessert
Limoncello cream cake
Affogato with gelato of the day Prices do not include taxes and tip. No substitutions.
$25 Tasting Menu (taxes & tips excluded)
Pick one from each category Starter: Caprese or Arancini Pizza: Margherita, Emilia, Positano or Luguria Dessert: Cannoli or Tiramisu
$40 Tasting Menu (taxes & tips excluded)
Pick one from each category. Starter: Salad or Arancini Primo: Pappardelle Bolognese or Spagetti Carbonara Main Course: Chicken Marsala or Polenta e Salsiccia Dessert: Cannoli or Tiramisu
Salvatore's Appetizers - $9 BBQ Chicken Wings, served with ranch dressing. Pesto Chicken Flatbread; chicken, roasted tomatoes, mozzarella,evoo, garlic, pesto drizzle. Mussels; steamed mussels with sauteed tomatoes, saffron
fennel, garlic, white wine, crushed red pepper, crostini. Entrees - $20 Chicken Risotto; sauteed chicken, peas, tomatoes, artichokes,
parmesan. Stuffed Pork Loin; pork loin stuffed w/spinach, figs, provolone
cheese, roasted tomatoes served with grilled asparagus, roasted potatoes finished with a creamy mushroom Marsala sauce. Grilled Pesto Salmon; pesto marinated salmon grilled, served with rice pilaf, steamed broccoli, finished with zesty papa dew pepper sauce.
We are happy to announce that a percentage of the proceeds raised during Restaurant Week will be going to the Medford Chamber of Commerce Commerce Scholarship Fund.