BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180122T150000Z
DTEND:20180129T040000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:RESTAURANT WEEK for January 2018
DESCRIPTION:The Medford Chamber of Commerce proudly presents Restaurant Week. \n\n\n\nMedford Chamber of Commerce\, Restaurant Week\, participating restaurants menu selections are:\n\n\n\nCarroll's\n\nBuy one entree\, receive the 2nd entree of equal value or lesser\n\nvalue at 1/2 price!\n\n\n\nColleen's Ice Cream\n\nRoast Beef Horseradish Sandwich with sliced apples\, fresh\n\narugula and cheddar cheese for $8.99.\n\n16 ounce "Squat Frappe" topped with whip cream for $5.00.\n\n\n\nDepot Square Grille\n\nBuy one haddock plate\, receive the 2nd haddock plate at\n\n1/2 price!\n\n\n\nEl Potro Mexican Bar & Grill\n\nPollo a la Crema $13.99\n\nBistec a la Mexicana $13.99\n\nSpinach Enchiladas $11.95\n\n\n\nFruition Vegan Kitchen\n\nGo to Fruition Vegan Kitchen website and Facebook.\n\n\n\nRaso's\n\nPick one from each category\n\nAppetizer: \n\nFried calamari\n\nEggplant rollatini\n\nEntrees:\n\nRigatoni alla matriciana with grilled sausage $30\n\nPork chop marsala over mashed potatoes with spinach $30\n\nBaked stuff maine lobster roasted potatoes & green beans $36\n\nDessert\n\nLimoncello cream cake\n\nAffogato with gelato of the day\n\nPrices do not include taxes and tip. No substitutions.\n\n\n\nReal Gusto\n\n$25 Tasting Menu (taxes & tips excluded)\n\nPick one from each category\n\nStarter: Caprese or Arancini\n\nPizza: Margherita\, Emilia\, Positano or Luguria\n\nDessert: Cannoli or Tiramisu\n\n\n\nReal Gusto\n\n$40 Tasting Menu (taxes & tips excluded)\n\nPick one from each category.\n\nStarter: Salad or Arancini\n\nPrimo: Pappardelle Bolognese or Spagetti Carbonara\n\nMain Course: Chicken Marsala or Polenta e Salsiccia\n\nDessert: Cannoli or Tiramisu\n\n\n\nSalvatore's\n\nAppetizers - $9\n\nBBQ Chicken Wings\, served with ranch dressing.\n\nPesto Chicken Flatbread\; chicken\, roasted tomatoes\, mozzarella\,evoo\, garlic\, pesto drizzle.\n\nMussels\; steamed mussels with sauteed tomatoes\, saffron\n\nfennel\, garlic\, white wine\, crushed red pepper\, crostini.\n\nEntrees - $20\n\nChicken Risotto\; sauteed chicken\, peas\, tomatoes\, artichokes\,\n\nparmesan.\n\nStuffed Pork Loin\; pork loin stuffed w/spinach\, figs\, provolone\n\ncheese\, roasted tomatoes served with grilled asparagus\, roasted potatoes finished with a creamy mushroom Marsala sauce.\n\nGrilled Pesto Salmon\; pesto marinated salmon grilled\, served with rice pilaf\, steamed broccoli\, finished with zesty papa dew pepper sauce.\n\n\n\nWe are happy to announce that a percentage of the proceeds raised during Restaurant Week will be going to the Medford Chamber of Commerce Commerce Scholarship Fund.
X-ALT-DESC;FMTTYPE=text/html:
\nThe Medford Chamber of Commerce proudly presents Restaurant Week.
\n
\nMedford Chamber of Commerce\, Restaurant Week\, participating restaurants menu selections are:
\n
\nCarroll'\;s
\nBuy one entree\, receive the 2nd entree of equal value or lesser
\nvalue at 1/2 price!
\n
\nColleen'\;s Ice Cream
\nRoast Beef Horseradish Sandwich with sliced apples\, fresh
\narugula and cheddar cheese for $8.99.
\n16 ounce "\;Squat Frappe"\; topped with whip cream for $5.00.
\n
\nDepot Square Grille
\nBuy one haddock plate\, receive the 2nd haddock plate at
\n1/2 price!
\n
\nEl Potro Mexican Bar &\; Grill
\nPollo a la Crema \; \; \; \; \; \; \; \; \; \; $13.99
\nBistec a la Mexicana \; \;  \; $13.99
\nSpinach Enchiladas \; \; \; \; \; $11.95
\n
\nFruition Vegan Kitchen
\nGo to Fruition Vegan Kitchen website and Facebook.
\n
\nRaso'\;s
\nPick one from each category
\nAppetizer: \;
\nFried calamari
\nEggplant rollatini
\nEntrees:
\nRigatoni alla matriciana with grilled sausage $30
\nPork chop marsala over mashed potatoes with spinach $30
\nBaked stuff maine lobster roasted potatoes &\; green beans $36
\nDessert
\nLimoncello cream cake
\nAffogato with gelato of the day
\nPrices do not include taxes and tip. \; No substitutions.
\n
\nReal Gusto
\n$25 Tasting Menu (taxes &\; tips excluded)
\nPick one from each category
\nStarter: \; Caprese or Arancini
\nPizza: \; Margherita\, Emilia\, Positano or Luguria
\nDessert: \; Cannoli or Tiramisu
\n
\nReal Gusto
\n$40 Tasting Menu (taxes &\; tips excluded)
\nPick one from each category.
\nStarter: \; Salad or Arancini
\nPrimo: \; Pappardelle Bolognese or Spagetti Carbonara
\nMain Course: \; Chicken Marsala or Polenta e Salsiccia
\nDessert: \; Cannoli or Tiramisu
\n
\nSalvatore'\;s
\nAppetizers - $9
\nBBQ Chicken Wings\, served with ranch dressing.
\nPesto Chicken Flatbread\; chicken\, roasted tomatoes\, mozzarella\,evoo\, garlic\, pesto drizzle.
\nMussels\; steamed mussels with sauteed tomatoes\, saffron
\nfennel\, garlic\, white wine\, crushed red pepper\, crostini.
\nEntrees - $20
\nChicken Risotto\; sauteed chicken\, peas\, tomatoes\, artichokes\,
\nparmesan.
\nStuffed Pork Loin\; pork loin stuffed w/spinach\, figs\, provolone
\ncheese\, roasted tomatoes served with grilled asparagus\, roasted potatoes finished with a creamy mushroom Marsala sauce.
\nGrilled Pesto Salmon\; pesto marinated salmon grilled\, served with rice pilaf\, steamed broccoli\, finished with zesty papa dew pepper sauce.
\n
\nWe are happy to announce that a percentage of the proceeds raised during Restaurant Week will be going to the Medford Chamber of Commerce Commerce Scholarship Fund.
\n
\n \;
\n
\n
\n \;\n